Pure green coffee bean extract is made from the raw beans, or seeds, that are contained within the red berries of the coffee plant. In normal production, these are roasted prior to going on sale, giving the traditional beverage. The extract, however, is prepared from beans that have not been roasted, in order to preserve certain essential compounds. There has been an explosion of interest in this preparation in recent years, due to its usefulness as a slimming aid and to its antioxidant properties.
The high levels of caffeine found in the normal drink account for its use as an aid to achieving weight loss. It acts as a stimulant that helps burn up calories through greater physical and mental activity, but many people are concerned about its side effects. The beneficial effects of the green beans are not due to caffeine, which is present in much smaller quantities, but to another natural compound.
The active ingredient is thought to be chlorogenic acid. Despite the name, this compound does not contain chlorine. The name comes from an ancient Greek word meaning "green", and refers to the green color the acid produces when undergoing certain chemical reactions. Roasting the beans destroys chlorogenic acid, which is why normal coffee does not provide the same benefits.
Various chemical reactions that routinely take place in the human body create compounds called "free radicals". These are potentially very damaging to cells. They promote aging and can disrupt the structure of DNA, increasing the risk of cancer. Chlorogenic acid belongs to a class of compounds known as antioxidants, which inhibit the oxidation reactions that produce free radicals. It is thought, therefore, that this compound may help prevent cancer and reduce the effects of aging.
The feature of green coffee bean extract that has made the biggest splash is its use in achieving weight loss. A clinical trial involving two sets of volunteers, one using the extract and one not, found that the group given the extract lost, on average, 17 pounds, while the other group showed no significant weight loss. The study has been widely publicized and has resulted in great demand for this product.
Experimental evidence suggests that the active ingredient, chlorogenic acid, reduces the rate of release of glucose by produced by the digestion of food. Glucose provides the body with energy, however, if the body is flooded with large amounts of it, some of it is not used and is instead converted to fat, which is simply the body's way of storing energy. A reduction in the rate of glucose production gives the body more time to use it up and reduces the amount of fat produced.
This may not be the only benefit associated with chlorogenic acid. It seems to help maintain healthy levels of blood sugar. It also appears to increase the metabolic rate of the liver, allowing it to break down fats more quickly.
Pure green coffee bean extract is widely available in capsule form. The capsules contain the pure extract, produced by extracting the raw beans and soaking them. The production process preserves the essential compounds that are destroyed by roasting.
The high levels of caffeine found in the normal drink account for its use as an aid to achieving weight loss. It acts as a stimulant that helps burn up calories through greater physical and mental activity, but many people are concerned about its side effects. The beneficial effects of the green beans are not due to caffeine, which is present in much smaller quantities, but to another natural compound.
The active ingredient is thought to be chlorogenic acid. Despite the name, this compound does not contain chlorine. The name comes from an ancient Greek word meaning "green", and refers to the green color the acid produces when undergoing certain chemical reactions. Roasting the beans destroys chlorogenic acid, which is why normal coffee does not provide the same benefits.
Various chemical reactions that routinely take place in the human body create compounds called "free radicals". These are potentially very damaging to cells. They promote aging and can disrupt the structure of DNA, increasing the risk of cancer. Chlorogenic acid belongs to a class of compounds known as antioxidants, which inhibit the oxidation reactions that produce free radicals. It is thought, therefore, that this compound may help prevent cancer and reduce the effects of aging.
The feature of green coffee bean extract that has made the biggest splash is its use in achieving weight loss. A clinical trial involving two sets of volunteers, one using the extract and one not, found that the group given the extract lost, on average, 17 pounds, while the other group showed no significant weight loss. The study has been widely publicized and has resulted in great demand for this product.
Experimental evidence suggests that the active ingredient, chlorogenic acid, reduces the rate of release of glucose by produced by the digestion of food. Glucose provides the body with energy, however, if the body is flooded with large amounts of it, some of it is not used and is instead converted to fat, which is simply the body's way of storing energy. A reduction in the rate of glucose production gives the body more time to use it up and reduces the amount of fat produced.
This may not be the only benefit associated with chlorogenic acid. It seems to help maintain healthy levels of blood sugar. It also appears to increase the metabolic rate of the liver, allowing it to break down fats more quickly.
Pure green coffee bean extract is widely available in capsule form. The capsules contain the pure extract, produced by extracting the raw beans and soaking them. The production process preserves the essential compounds that are destroyed by roasting.
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