To many the name Kombucha sounds a bit weird and is unknown by many. But with all this many people continue to enjoy this hot and fizzy drink which has a rather tangy taste. Traditional Kombucha recipe involves the fermentation process in the making of this mystic concoction comprising of yeast and active bacteria. In other parts of the world the drink is commonly referred to as mushroom tea despite the fact that it contains no mushrooms.
Many people are today enjoying it with many doing away with conventional drinks such as yogurt due to the health benefits associated with taking of it. The drink has turned heads around while receiving international recognition. It has also been given the thumbs up by most medical practitioners globally. What started off years back in China in the Tsin Dynasty has revolutionized the way people take their beverages.
As stated above this drink has lots of benefits associated with taking of this drink and you can prepare it within the comfort of your own home. In the subsequent paragraphs you will delve into the recipe and how to prepare it with a basic step-by-step break down for simpler understanding and execution.
For this recipe, you need: fresh culture, a cup of white sugar, and 100 grams of black, green or white tea per. A pot or a kettle of up to 4 liters, a glass container of equal volume, two bottles, rubber bands and a clean piece of cotton. You also need clean water and a source of heat.
After the fermentation is complete take, which usually takes roughly a week or so. It is recommended that you start off with brewing small quantities such as 2 liters then make way to larger volumes. Start off by making tea in the usual way. For every liter of water, pour in about two tea spoonfuls of the chosen tea. Leave the tea leaves to boil for a roughly 16 minutes.
Mix the active culture into a liter of warm water. Add green, white or black tea into this mixture and leave for a few minutes. Once you have done this, mix about 50 grams of sugar and stir well until all of it has mixed. Strain the mixture to remove the tea leaves and then place into a container. Once you have poured the mixture into the container, seal it off tightly allowing some space for it to breathe, but also making sure that no dust or contaminants can enter into it. Leave it to ferment for a week or so then serve the mixture in clean glasses.
The reason as to why this concoction is so common today is a no brainer as there are numerous advantages associated with it. Among them being the fact that it helps in the prevention of cancer, helps in detoxification process, increased immunity, enhanced vitality, cellular construction and overall improvement in the digestion process.
There are countless advantages associated with the taking of this drink. With the help of this Kombucha recipe it will be more easy for you to prepare this drink in your home kitchen. A word of caution though is that if you are diabetic try and seek advice from your doctor before commencing the taking of this wonderful drink.
Many people are today enjoying it with many doing away with conventional drinks such as yogurt due to the health benefits associated with taking of it. The drink has turned heads around while receiving international recognition. It has also been given the thumbs up by most medical practitioners globally. What started off years back in China in the Tsin Dynasty has revolutionized the way people take their beverages.
As stated above this drink has lots of benefits associated with taking of this drink and you can prepare it within the comfort of your own home. In the subsequent paragraphs you will delve into the recipe and how to prepare it with a basic step-by-step break down for simpler understanding and execution.
For this recipe, you need: fresh culture, a cup of white sugar, and 100 grams of black, green or white tea per. A pot or a kettle of up to 4 liters, a glass container of equal volume, two bottles, rubber bands and a clean piece of cotton. You also need clean water and a source of heat.
After the fermentation is complete take, which usually takes roughly a week or so. It is recommended that you start off with brewing small quantities such as 2 liters then make way to larger volumes. Start off by making tea in the usual way. For every liter of water, pour in about two tea spoonfuls of the chosen tea. Leave the tea leaves to boil for a roughly 16 minutes.
Mix the active culture into a liter of warm water. Add green, white or black tea into this mixture and leave for a few minutes. Once you have done this, mix about 50 grams of sugar and stir well until all of it has mixed. Strain the mixture to remove the tea leaves and then place into a container. Once you have poured the mixture into the container, seal it off tightly allowing some space for it to breathe, but also making sure that no dust or contaminants can enter into it. Leave it to ferment for a week or so then serve the mixture in clean glasses.
The reason as to why this concoction is so common today is a no brainer as there are numerous advantages associated with it. Among them being the fact that it helps in the prevention of cancer, helps in detoxification process, increased immunity, enhanced vitality, cellular construction and overall improvement in the digestion process.
There are countless advantages associated with the taking of this drink. With the help of this Kombucha recipe it will be more easy for you to prepare this drink in your home kitchen. A word of caution though is that if you are diabetic try and seek advice from your doctor before commencing the taking of this wonderful drink.
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OMG !!! Are you still having health issues...Then you need a kombucha-recipe. Come on and check out this mushroom tea for digestive system health, cleansing the liver, and many other health benefits.
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